The Caillor company
The company, which was founded in 1977 in Sarbazan, holds a leading position, both in France and Europe, in the production and marketing of quail.
17 million certified
of quail meat
400 tons of
1977 : Founding of the company
1978 : Creation of the first Red Label in quail production: "Caille Fermière des Landes".
1991 : Purchase of CAILLOR by Jean-Louis Lespez.
1999 : Acquisition of Faisanderie de la Vie (Maché, 85) specialty: dry plucked quail
2006 : Purchase of CAILLOR by the Catalan group URGASA (Lleida).
2007-2008 : Major investments in production tools.
Factory for the preparation of cooked eggs at the forefront of the industrial processes.
2010 : Creation of the Quail certification